2018 Rosé Round-up
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
2013 was a very good vintage for white wines in the Hunter, and with the fruit coming off the renowned Braemore vineyard, this sees just how good the Semillons are […]
Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]
Part of the “Breaking Ground” range from Margan Wines in their new livery. The only blend of its type from the Hunter Valley, these two varieties are inter-planted in the […]
Margan “pioneered the inter-planting (field blend) of these 3 varieties” in the Hunter Valley in 2010. The grapes are picked at the same time and vinified together. Grown in the […]
New livery for the Breaking Ground releases from Margan. Understated class, somewhat similar to the winemaker. I’ve mentioned the back story before but I do like telling the story: The […]
Beechworth is a very important part of the Brokenwood jigsaw, with Pinot’s Gris and Noir coming from these sub-alpine vineyards. Brokenwood, Pinot Gris, Beechworth, 2017 A little less full than […]
2016 started wet through January before a dry February allowing colour and flavour to fully develop. The hand picked fruit for this wine comes from the esteemed Graveyard vineyard. Brokenwood, […]
Margan put a fair amount of work into this well priced chardonnay. 20% of the fruit fermented in new French oak for 6 months. Margan, Chardonnay, Hunter Valley, 2017 This wine […]
Semillon. The Hunter Valley flagship grape. This one sourced from vineyards over 40 years old situated on the Fordwich Sill, a plug of red volcanic clay which runs through the […]