The straight Cab Sauv in the Masterstroke range. Taylor’s head across the state here, away from their home base in the Clare to renowned Coonawarra. Taylors Estate, Masterstroke, Cabernet Sauvignon, […]
Normally 100% Clare Valley, this release has seen the inclusion of Limestone Coast fruit for this stalwart of the Taylors Estate range. Taylors Estate, Cabernet Sauvignon, Clare Valley, Limestone Coast, […]
Apparently Merlot was the first wine sent into space. This one may be more accessible for the masses. Taylors Estate, Merlot, Limestone Coast, Clare Valley, 2020 Big plugs of fruitcake […]
From fruit sourced in the Padthaway sub region of the Limestone Coast of South Australia and carrying some bling from the China Wine & Spirits Show as well as the […]
A winemaking shift in direction here for the Tempranillo, previous vintages saw French and American oak for 18 months (Crianza style) while this only see 12 months in older oak […]
While Di Giorgio have their heart in Coonawarra, access to vibrant, newer areas in the greater Limestone Coast region provide the opportunity for such “new” varieties. Di Giorgio Family Wines, […]
Taken from established plantings in Wrattonbully, (just north of Coonawarra and also on ancient soils), the Smith and Hooper wines are produced from the family owned Yalumba stable. Winemaker is […]
Smith & Hooper are part of the Hill Smith Family Vineyards stable (which includes the famous Yalumba) and draw their fruit from Wrattonbully, just north of Coonawarra. The fruit is […]
Chardonnay….Coonawarra’s flagship white variety? Why not!? 13% of the fruit was new French oak maturation for an average of 10 months. Katnook Estate, Chardonnay, Coonawarra, 2018 Pale gold hue. Flinty […]
Wild ferment and “vegan friendly.” This is the second release of the Pinot Grigio in this range. Yalumba, Wild Ferments, Pinot Grigio, Limestone Coast, 2019 Carrying a hue of light […]
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