Flametree SRS Wilyabrup Cabernet Sauvignon 2020
Part of Flametree’s upper echelon wines. See my review of the 2014 for the descriptions of the Sub Regions of Margaret River. This release (one of the good things to […]
Part of Flametree’s upper echelon wines. See my review of the 2014 for the descriptions of the Sub Regions of Margaret River. This release (one of the good things to […]
SRS is the acronym for Flametree Wines’ “Sub Regional Series” that make up some of their best wines. This chardonnay sourced from a single block in the heart of Margaret […]
One of a pair of Shiraz from Flametree Wines, the other being the Frankland River (from Great Southern). This sees 20-30% whole bunches and whole berries in the ferment, offering […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
Part of Flametree’s Sub Regional Series (SRS). Sourced from Karridale in Margaret River, the winemaking sees half the juice fermented (with inoculation) in stainless steel and the other half wild […]
A blend of 75% Sauvignon Blanc and 25% Semillon. A fair bit of work goes into this wine with 43% barrel fermented wild with grape solids with 5% new oak […]
Flagship territory here for Clandestine Vineyards. 55% Cabernet Sauvignon (grown at Acacia Ridge in Frankland River, Great Southern) and 45% Malbec (grown at Celestial Bay, Margaret River). 25% new, 75% […]
Though based in a pretty fine Chardonnay region of Tumbarumba, Allegiance Wines flagship Chardonnay comes from the premium region of Margaret River. Allegiance Wines, Unity, Chardonnay, Margaret River, 2022 Light […]
Part of Howard Park’s Distinguished Sites range. The Leston Vineyard is located in the heart of Wilyabrup in the premier wine growing region Margaret River. Parcels were fermented in open […]
Part of Howard Park’s Distinguished Sites range. The Leston Vineyard is right in the heart of Wilyabrup in the premier wine growing region Margaret River. Parcels were fermented in new […]