Sourced from Sandalford’s 40 year old, dry grown vineyard in Margaret River. 30% new French oak for 13 months. Sandalford, Estate Reserve, Cabernet Sauvignon, Margaret River, 2016 Deep garnet, almost […]
Don’t forget people, Margaret River has Shiraz! Sandalford, Shiraz, Margaret River, 2017 New French oak maturation really pops the black/red fruit sweetness with an herbaceous, slightly meaty, pulpy tone […]
Sourced from Sandalford’s Wilyabrup vineyard in Margaret River. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2017 With white peach and light grapefruit citrus, supported by light toasty oak influences and gun […]
Risky Business wines aren’t a pretentious outfit, John Waldron and Rob Quenby’s partnership letting their wines do the talking instead. Risky Business, Cabernet Sauvignon, Margaret River, 2016 Quality Cabernet aromas […]
Often blended away, Malbec out of the West of Australia can be a cracker when done right. Risky Business, Malbec, Margaret River, 2016 A step up from the 2015. Kirsch, […]
This is the entry level for Driftwood Estate. If you can find for under RRP, doing good. Driftwood, The Collection, Shiraz, Cabernet Sauvignon, Margaret River, 2016 Easter egg chocolate sweet […]
Put together by Rob Quenby as viticulturist and his partner in the “risky business,” John Waldron as vintner. Really, the only thing risky about the enterprise is the name. The […]
Yes it’s from Margaret River. No it’s not from Tasmania. Yes, there are plenty of place names that Tasmania and Margaret River have in common due to the early French […]
The 3rd vintage I’ve seen of this particular label from vintner John Waldron and viticulturist Rob Quenby. Price hasn’t changed and considering it is served on Qantas Airlines 1st class, […]
Risky Business is the result of John Waldron and Rob Quenby’s partnership. Sourced from “low intervention vineyards” and then “hand-made by using small batch winemaking techniques.” Risky Business, Cabernet Sauvignon, […]
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