Ross Hill Pinnacle Series Sauvignon Blanc 2021
There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]
There are only handful of Sauvignon Blancs in Australia that I would consider “serious.” That’s not to say there’s not quality and consistent SBs across the land, but when you’re […]
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]
Matt Atallah snuck this one in with the other recent samples that he sent. From what I understand, it’s no longer commercially available, as such, I’m not going to rate […]
Hand picked and partially destemmed. 25% whole bunch in the fermentation. Sitting on skins for 15 days before being basket pressed straight into barrel. From the higher, cool climate region […]
The vintage release from Small Acres Cyder in the cool climate Orange region of New South Wales. This is a medium dry still Cider, which gives a nod to the style […]
Okay, so sometimes it’s not always about wine. Small Acres Cyder in the cool climate Orange region of New South Wales. Small Acres Cyder have been very successful over the […]
Matthew Atallah is one of the truly nice people in the wine industry. His family hail from Lebanon where they’ve been grapegrowers for hundreds of years. Matt’s parents set up […]
Not quite Tuscany, but rather Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2019 Medium ruby-garnet colour. Macerated cherry, pencil lacquer, ripe […]