Montalto Estate Pinot Gris 2015
Blogging is a funny thing. Whilst I’ve got a “real” article that goes into “real” newsprint, (though occasionally the digital edition crops up), the blogging sometimes runs well behind. So […]
Blogging is a funny thing. Whilst I’ve got a “real” article that goes into “real” newsprint, (though occasionally the digital edition crops up), the blogging sometimes runs well behind. So […]
Going through my notebook of tastings (hence the title of my pages), I found an entire page I missed publishing. Apologies to the team at Singlefile! Singlefile, Semillon/Sauvignon Blanc, Denmark, […]
Family run. Well made wines. Quality addition to the NZ wine scene. Mount Riley, Pinot Gris, Marlborough, 2015 A hint of blush indicating a little time on skins. Residual sweetness […]
A unique and interesting blend, Pinot Blanc and Gris defined as genetic mutations of Pinot Noir. There’s not a huge amount of Pinot Blanc grown in Australia; it is mostly […]
With vineyards perched high in the North Eastern, (almost Alpine region) of King Valley Victoria, these vineyards can see snow in winter. The area is home to a substantial amount […]
Raidis Estate are one of the young Kids (pardon the pun) continuing the drive forward of the Coonawarra Region. Balanced, easy drinking whites and lovely approachable reds. They make the […]
It’s that time of year. The James Halliday Wine Companion for 2016 has just been published. The Doyen of Australian wine scores (and so much more) has the ability to […]
Pinot Gris or Pinot Grigio? In Europe the distinction is clear. Gris is French for Grey and Grigio Italian. Gris, one of the Noble grapes of Alsace and picked quite […]
Mud House produce well made, affordable and quality wines. The 2012 Vintage of this wine cleaned up with Gold at the Air New Zealand Wine Awards and at the […]
The New South Wales Food and Wine festival is an annual series of events that usually spans the end of February and continues through March. Sponsored by Fairfax Media (publishers […]