Yelland and Papps Pinot Blanc/Pinot Gris 2015
A unique and interesting blend, Pinot Blanc and Gris defined as genetic mutations of Pinot Noir. There’s not a huge amount of Pinot Blanc grown in Australia; it is mostly […]
A unique and interesting blend, Pinot Blanc and Gris defined as genetic mutations of Pinot Noir. There’s not a huge amount of Pinot Blanc grown in Australia; it is mostly […]
With vineyards perched high in the North Eastern, (almost Alpine region) of King Valley Victoria, these vineyards can see snow in winter. The area is home to a substantial amount […]
Raidis Estate are one of the young Kids (pardon the pun) continuing the drive forward of the Coonawarra Region. Balanced, easy drinking whites and lovely approachable reds. They make the […]
It’s that time of year. The James Halliday Wine Companion for 2016 has just been published. The Doyen of Australian wine scores (and so much more) has the ability to […]
Pinot Gris or Pinot Grigio? In Europe the distinction is clear. Gris is French for Grey and Grigio Italian. Gris, one of the Noble grapes of Alsace and picked quite […]
Mud House produce well made, affordable and quality wines. The 2012 Vintage of this wine cleaned up with Gold at the Air New Zealand Wine Awards and at the […]
The New South Wales Food and Wine festival is an annual series of events that usually spans the end of February and continues through March. Sponsored by Fairfax Media (publishers […]
Summer is here. The time for long lunches on decks and catching up with friends in the warmer weather. Freshness, crispness and drinkability are the qualities you’re looking for. These […]
So this week saw Accolade Wines buy the Mud House Wine Group in New Zealand (subject to approval), I realised that I had a couple of the wines in the […]
No great preamble on this post…I’ve written plenty about Stockman’s Ridge in the past. Rider is the “entry” level and these wines are perfect for the summer lunch and sharing […]