Polperro Landaviddy Lane Pinot Noir 2016
From the single vineyard collection by Polperro, made from the workhorse MV6 clone. This vineyard planted in 1992 at 160 metres above sea level. As per the Mill and Talland […]
From the single vineyard collection by Polperro, made from the workhorse MV6 clone. This vineyard planted in 1992 at 160 metres above sea level. As per the Mill and Talland […]
From the single vineyard collection by Polperro. Talland Hill “Bistro” block was planted in 1992 at 170 metres above sea level. The wine making similar to the Mill Hill, Fruit […]
From the single vineyard collection by Polperro. The Mill Hill block was planted in 1994 on a northerly aspect approx 270 metres above sea level. Handpicked and destemmed fruit, fermented […]
The Great Southern region of Western Australia is probably the most consistent region to produce Pinot Noir in that state, where most of the fruit comes from for the Run […]
From the experienced Kate Goodman. Sourced from 4 points in the Yarra Valley: Roundstone Estate at Steels Creek, Upper Ngumby at Yarra Glen, Gist from Christmas Hills and Willowlake at […]
The Nikkal range, in their attractive Gaia-esque labeling are made from the experienced Kate Goodman. This rosé is 100% pinot noir and aged in older French oak for 6 months. […]
Named after founder Charles Smedley’s grandmother, who “sent a vision of rolling hills and vines to Charles’ mother in a dream ahead of the family’s first visit to the Dixon’s […]
So named after Charles Smedley’s (winemaker) mother. From Dixon’s Creek region of the Yarra. Single clone (MV6), 50% new, 25% each one year and two year old French oak (barriques). […]
Entry level Pinot Noir here for Mandala wines. Attractive packaging as always. Mandala, Pinot Noir, Yarra Valley, 2017 Pretty, floral nose with dried cranberry, varietal dark cherry, a touch of […]
The 2017 vintage was down on yield by 25% according to winemaker Franco D’Anna. To keep this fresh and fruit expressive, only 1st and 2nd fill French oak used. Hoddles […]