Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners.” They’re then de-alcoholised (the Minus bit) with the “addition of grape […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Made by Corey Ryan for Fourth Wave Wine, the wines are “hand-made without the use of any artificial sweeteners, but the “addition of grape skin extract (GSE) during the winemaking […]
Franco and the team have put a 6 bottle limit on purchasing this wine, just so there’s enough to go around. 6 isn’t enough but my suggestion is to get […]
The label a nod to the premier cru wines of Burgundy and while a whole lot cheaper you could argue a whole lot better too. Franco and the Hoddles team […]
30% fermented in French Oak with natural yeasts. The infographic label highlights exactly how you should be drinking this wine, with an intense sense of fun. Yelland & Papps, Pinot […]