Taltarni Fumé Blanc 2015
Taltarni based in the Pyrenees region of Victoria, also have a substantial investment in Tasmania with Clover Hill sparkling. This Fumé (Sauvignon) Blanc is comprised of 56% Tasmanian fruit sourced […]
Taltarni based in the Pyrenees region of Victoria, also have a substantial investment in Tasmania with Clover Hill sparkling. This Fumé (Sauvignon) Blanc is comprised of 56% Tasmanian fruit sourced […]
Taltarni, along with having large plantings in Western Victoria also hold the reins to premium Tasmanian sparkling house Clover Hill, so they know a thing or two about sparkling wine […]
Sourced from the Peerick vineyard in Moonambel, 15 months in French oak. Mitchell Harris, Cabernet Sauvignon, Pyrenees 2013* Crumbled dark chocolate, blackberry and subtle woody oak. A heart of black fruits […]
I caught up with Johnno Harris at Game Of Rhones in Melbourne, June 2016. I’d tasted this and the other 2013 Reds, and said that I was getting around to […]
Johnno Harris makes good wine. Takes great pictures and puts them on Instagram too. Mitchell Harris, Mataro, Pyrenees 2013 Apparently Mataro is rare in the Pyrenees. Should be more of […]
One of the best things about wine writing, is that every now and then, a little nugget shines that little more brighter than the others, and those fresh discoveries are […]
John Harris made plenty of quality sparkling booze at Domaine Chandon in the Yarra Valley before deciding to head out to the Wild(ish) West of Victoria to make his own […]
My first Mitchell Harris wine. I’ve a good relationship with the winery on social media and have a soft spot for their home town of Ballarat as I lived […]