Best’s Great Western Foudre Ferment Riesling 2018
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]
A good look for the new livery for the Signature range. Jacob’s Creek, Barossa Signature, Shiraz, Barossa, 2017 Comforting and familiar Barossa: all manner of plum, dark chocolate and heady […]
Jacob’s Creek Classic Riesling, oft referred to as Giant Slayer due to plenty of bling on the Australian Wine Show circuit, including a couple of trophies. Often found well below […]
Not your usual rosé make up either: Grenache (62%), Mourvedre (30%) and mixed whites: Riesling, Gewürztraminer, and Weißer Herold (8%). Chaffey Bros, Not your Grandma’s Rosé, Barossa Valley, 2018 Rose […]
In the Barossa, if you’re supposedly “not drinking,” you can still drink Riesling. Jacob’s Creek, Barossa Signature, Riesling, Barossa, 2017 Heading towards medium dry on the sweetness scale. Tea […]
St Hugo a few years ago stretched its wings to encompass quality wines from across South Australia’s premium regions. In the middle of the dry spectrum on the IRF. St […]
Part of a new range, the “Farm Series,” for Robert Stein, The Farm Series caricatures were created by the local Mudgee artist, Sam Paine, giving a unique vision of the […]
Part of a new range, the “Farm Series,” for Robert Stein, The Farm Series caricatures were created by the local Mudgee artist, Sam Paine, giving a unique vision of the […]
De Bortoli here intentionally blur the already fuzzy lines of Gris and Grigio….It’s all Pinot G, right? Well this is “a light bodied Pinot Gris” with a “splash of Riesling […]
The broad church that is the Hill Smith Family Vineyards includes selected areas in Tasmania, one of those being the site of the Parish Vineyard in the Coal River Valley, […]