Pewsey Vale Prima 23GR Riesling 2019
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]
The Pewsey Vale vineyard was planted in 1847 and is part of the Hill Sith Family Vineyards. The wine bears chief winemaker Louisa Rose’s signature on the rear label, just […]
HRB stands for Heritage Reserve Bin and Hardy’s have a history of blending by taking the best grapes from the best regions and creating exceptional wines. This sees fruit from […]
John Vickery is long acknowledged as one of the legends of Australian Riesling. In 2019, the baton for custodianship of the winemaking was passed to Keeda Zilm. Keeda is no […]
mesh Riesling is the vinous birth child of Jeffrey Grosset and Robert Hill Smith, two Riesling juggernauts who realised that their powers were better together than against the other. mesh, […]
The run of bling and mantle-ware continues for Jacob Stein and the team at Robert Stein. This release crowned Champion Wine Of Show at the 2019 Mudgee Wine Show. Note: […]
Another in the Y Series range. Made with a wild ferment and vegan friendly. Yalumba, The Y Series, Riesling, Barossa, 2019 Lime juice cordial, green apple, hints of bitter-sweet tropical […]
Okay, Chester Osborn has done it again. This time, the creation of an Augmented Reality Smart Phone app which now takes in the labels of the wines, not just accentuating […]
Recent winner of the Top Gold and Trophy for Best Australian Riesling (Class 1) at the Canberra International Riesling Challenge and a Gold Medal at the National Cool Climate Wine […]
The Dry Riesling is starting to gather serious heft as a contender for one of the best in the land. The bottle image is the 2018…nothing has changed except for […]