Taltarni The Patron 2016
Taltarni’s new icon wine, The Patron. Only the best parcels are selected for the blend (50/50) which comes in a hefty individual package, embossed with a pewter image Taltarni’s logo, […]
Tag Archives: Robert Heywood
Taltarni Reserve Shiraz Cabernet 2018
This sits beneath only The Patron in the hierarchy for Taltarni. Shiraz 60%, Cabernet Sauvignon 40%. Bottled under cork in an impressive bottle indeed. Taltarni, Reserve, Shiraz, Cabernet Sauvignon, Pyrenees, […]
Taltarni Estate Cabernet Sauvignon 2018
With each release, Taltarni seek to find that sweet spot between immediate appeal and an imbued sense of longevity. The 2017 is still out there, but this release won’t be […]
Taltarni Estate Shiraz 2018
I’ve been fortunate to have been able to put a two of the Victorian Pyrenees wine region’s better known producers side by side in the last couple of weeks, which […]
Taltarni GSM 2019
Part of their ‘Dynamic’ range, this blend comprises Grenache (39%), Shiraz (34%) and rest Mourvèdre 27%. 8 months maturation in French oak barriques. Taltarni, Grenache, Shiraz, Mourvèdre, Pyrenees, 2019 A […]
Taltarni Estate Cabernet Sauvignon 2016
Combined with 10% merlot and sourced from nearly 50 year old vines. Maturation in new and old French oak. The 2017 vintage has been released , yet this release can […]
Taltarni Estate Shiraz 2015
Not strictly just shiraz, this blend also contains 5% Mourvedre and 1% Viognier. The 2016 has just been released, but there are stocks of the 2015 still available. Taltarni, Estate, […]
Taltarni Fumé Blanc 2016
Taltarni have sourced fruit from the Coal River Valley in Tasmania alongside their Pyrenees fruit. Taltarni, Fumé Blanc, Sauvignon Blanc, Pyrenees, Coal River Valley, 2016 Pepper, spice, fresh earth, a […]
Taltarni Cuvée Rosé 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (59%), Pinot […]
Taltarni Sparkling Brut 2012
Peter Warr and Robert Heywood, winemakers for Taltarni also get to perfect their sparkling craft at Tasmanian bubbles house, Clover Hill. Made from traditional sparkling grapes with Chardonnay (64%), Pinot […]
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