Even Keel Rosé 2017
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Tag Archives: Rose
Black Wattle Rosé 2017
No listing of any grapes at all. Limestone Coast encompasses the more well known regions of Coonawarra, Padthaway and Wrattonbully, so chances are there’s a fair bit of merlot, cabernet […]
Krondorf Bowen & Bowen Grenache Rosé 2017
Will the pink wine floodwaters ever recede? Part of the Krondorf Growers series, this fruit grown Randolph and Anita Bowen. Krondorf is now a label owned and made by Woolworth’s […]
Gerard Bertrand Côte des Roses 2016
This rosé is a blend of Grenache, Cinsault and Syrah. The bottle very pleasing in design to resemble the petals of a deep rose. Exclusive to Woolworth’s liquor shops. Gerard […]
Rymill The Yearling Rosé 2017
The sun is finally starting to consistently keep its nose out and the air is gradually staying warmer….time for rosé. This only the second release from Rymill and guaranteed to […]
Lowe Headstone Rosé 2017
David Lowe was once named world’s best Rosé maker….as he says on the label: There’s worst things to have on your headstone. A blend of Grenache, Shiraz, Zinfandel, Merlot and […]
Champagne Duperrey Brut Rosé NV
Champagne Duperrey cuvées, made by G.H. Martel & Co are imported into Australia by Woolworth’s and exclusive to their liquor stores: BWS and Dan Murphy’s. Champagne Duperrey, Brut, Rosé, NV Almost a […]
Gundog Estate Rosé 2017
Made from Cabernet Sauvignon and Shiraz grapes from three Canberra district vineyards. Gundog Estate, Rosé, Cabernet Sauvignon, Shiraz, Canberra, 2017 Very bright and glowing in the glass. Aromas of white […]
Annie’s Lane Rosé 2017
Made from grenache and mourvedre grapes. Winemaker is Alex MacKenzie. Annie’s Lane, Rosé, Clare Valley, 2017 Light cerise in colour. Slightly metallic nose when straight from the fridge…opens to reveal […]
De Bortoli La Bohème Act Two Rosé 2017
Just the thing to match your “consumption” of prosciutto and vegetable crudo. Lees stirring for textural complexity over and above your average dry rosé. De Bortoli, La Bohème, Act Two, […]
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