Yalumba The Y Series Sangiovese Rosé 2017
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
I can’t imagine there’s a lot of dolcetto grown in the Limestone Coast region of South Australia, but there’s around 30 wineries in Australia making dolcetto, usually there’s an Italian […]
An almost identical blend to the Red Knot which is made for Woolworth’s stores, while this is made for the Coles group. There’s a slight tweak of more pinot and less […]
A blend of 65% Pinot Noir 24% Shiraz and 11% Grenache, with the geographical split of 77% McLaren Vale and 23% Adelaide Hills. Carries some bling too, Gold Medals at […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
The steady hands of Clare Halloran and Adam McCallum craft intense, balanced and focused wines in the Yarra Valley. Under their watch, rosé is not a trivial thing TarraWarra Estate, […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
No listing of any grapes at all. Limestone Coast encompasses the more well known regions of Coonawarra, Padthaway and Wrattonbully, so chances are there’s a fair bit of merlot, cabernet […]