Pig In The House Organic Shiraz 2020
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
The wine underwent 15 months maturation in 1 year to 5 year old oak hogsheads: 80% American and 20% French. This 2017 has picked up a huge haul of awards: […]
The D Block wines form part of the flagship series for Shingleback. Presented in weighty, imposing bottles they’ve been sealed under cork until the 2016 vintage, finally switching to screwcap. […]
Part of the flagship series for Shingleback. A weighty, imposing bottle sealed under cork. Festooned with gold medals from the major Royal Australian Wine Shows (Sydney, Melbourne, Perth, Adelaide, Queensland) […]
It didn’t take long for the KUHL to become a winner, Gold Medals at the 2017 Adelaide Hills Wine Show and 2017 Australian Alternative Varieties Wine Show and Bronze at the […]
An almost identical blend to the Red Knot which is made for Woolworth’s stores, while this is made for the Coles group. There’s a slight tweak of more pinot and less […]
A blend of 65% Pinot Noir 24% Shiraz and 11% Grenache, with the geographical split of 77% McLaren Vale and 23% Adelaide Hills. Carries some bling too, Gold Medals at […]
Red Knot is Shingleback’s entry level wines. Made for immediate enjoyment (read: consumption). Exclusive to Woolworth’s Dan Murphy’s, BWS and Shingleback online, this has a swag of silver and bronze […]
Gold Medals at both Royal Sydney and Adelaide Wine shows in 2016. That’s a fair bit of bling for a wine that seems to live its life constantly on discount. […]