Mr Mick Rosé 2021
Mr Mick wines are produced by Tim Adams. Here he and winemaker Brett Schutz have blended Sangiovese, Shiraz and Grenache. Crushed and kept separate through fermentation and maturation before blending. […]
Mr Mick wines are produced by Tim Adams. Here he and winemaker Brett Schutz have blended Sangiovese, Shiraz and Grenache. Crushed and kept separate through fermentation and maturation before blending. […]
Pikes are a bi of a dab hand at the “alternative” varieties, collecting the Trophy for Best Other White Variety at the recent Royal Adelaide Wine Show. While Pinot Grigio […]
Not quite Tuscany, but rather Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2019 Medium ruby-garnet colour. Macerated cherry, pencil lacquer, ripe […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
Owen Latta’s parcel blend Rosé: Pinot Noir, Sangiovese, Nebbiolo & Pinot Gris from Ballarat at the start of the Western region of Victoria. Note, bottle image is of 2019. Latta […]
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]
From the team at Fourth Wave Wine comes a number made with fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Bottled under screwcap. Winemaker is […]
Made from Sangiovese grown on the Whistling Eagle vineyard in Heathcote, Central Victoria. Behind the name and styling, Vino Intrepido’s James Scarcebrook gives the insight: “The name ‘Blood of My […]
This rosé is made from Sangiovese grapes, grown in Heathcote, Central Victoria. When I read the name, I can’t help but sing “The Shortest Straw” by Metallica, but Vino Intrepido’s […]
An updated naming (“Tinted” to “Coloured”) and labeling for d’Arry’s Rosé. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. If you ever […]