Pizzini Nonna Gisella Sangiovese 2017
Part of the Pizzini family’s excellent Sangiovese range. They’ve just rolled to the 2018 vintage but there should be some of this about. Pizzini, Nonna Gisella, Sangiovese, King Valley, 2017 […]
Part of the Pizzini family’s excellent Sangiovese range. They’ve just rolled to the 2018 vintage but there should be some of this about. Pizzini, Nonna Gisella, Sangiovese, King Valley, 2017 […]
Pizzini take their sangiovese seriously. A range of 6 wines. The Forza di Ferro (strength from iron) is 2nd top marque. Pizzini have just rolled to the 2016, but if […]
The Lana range is named after the township in the Trentino-Alto Adige region of Northern Italy, where Roberto and Rosetta Pizzini started their family prior to moving to Australia. Il […]
Mitolo are to be commended for reaching for the Italian rooted Sangiovese for their rosé rather than McLaren Vale’s signature Grenache. Mitolo, Jester, Rosé, Sangiovese, McLaren Vale, 2018 Pale […]
Arguably the longest wine name in Australia. There’s an addition of cinsault grapes in this release. d’Arenberg, Stephanie The Gnome With Rose Tinted Glasses, Rosé, Sangiovese, Cinsault, Shiraz, 2018 Livid […]
From the dependable Windowrie in Cowra, central-west New South Wales. This is made from Sangiovese grapes. Vegan friendly. Available from RAW Wine and Beer. The Natural Wine Co, Rosé, Sangiovese, […]
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
From the dependable Windowrie. This is made from Sangiovese grapes that were “harvested in the cool of the night.” Then “only free run juice was used with exotic yeasts for […]