Yalumba The Y Series Sangiovese Rosé 2017
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
Whilst listed as South Australia, there’s only two regions that the fruit is sourced from: The Barossa and Wrattonbully. Two Barossa Valley blocks are Tony Brooks’ vineyard in Gomersal. Consisting of […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Angullong Wines are to be found in the foothills of Mount Canobolas of Orange, 3 hours west of Sydney. One of the more consistent producers from the area. Angullong, Fossil […]
The Dalfarras wines are a label of Tahbilk (named after Alister Purbrick’s wife’s maiden name Dal Farra) that celebrate wine, art and family. Rosato is of course the Italian name […]
Okay. The d’Arenberg labels can head towards the irreverent, but this one is definitely getting out there. Carbonic maceration for the Shiraz component d’Arenberg, Stephanie The Gnome With Rose Tinted […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Made for the “celebrity” restaurateur/chef/cook/television personality Stefano de Pieri by Woolworth’s liquor arm. Label states it is made from predominantly Sangiovese, so it’s No region listed so I can only […]
Produced by Wine Unplugged. Winemakers are Nina Stocker and Callie Jemmeson. Fruit from the Whorouly vineyard the the Alpine Valley region, planted by Tim and Mark Walpole (of Fighting Gully […]
Le Petite Frais roughly translates as The Small Fresh One. A blend of Tempranillo, Sangiovese and Pinot Gris. The back label mentions the dry nature of the wine (lack of […]