Little Giant Little Batch Shiraz Mataro 2020
Showcasing two of McLaren Vale’s quality red grapes, Little Giant from the team at Fourth Wave Wine have released this as part of the “Little Batch” range. Little Giant, Little […]
Showcasing two of McLaren Vale’s quality red grapes, Little Giant from the team at Fourth Wave Wine have released this as part of the “Little Batch” range. Little Giant, Little […]
Sourced from two prized Hunter Valley vineyards: the Somerset and Tinkler’s (ex-Lindeman’s)1948 block. Made by Matt Burton and the Gundog team to be a true “Hunter Burgundy” just medium bodied […]
Gundog blend fruit from across the Canberra region for this quality Shiraz. Note, bottle image is of the 2018. Gundog Estate Marksman’s Shiraz, Canberra, 2019 Cool climate influences with plenty […]
The naming gives you the intention for the style. Part of the new “Macclesfield” range with labels that show “ethereal photographs of sculptures from (our) vineyard – hewn from Macclesfield […]
Again the parcels of fruit are taken from the exemplary Four Winds vineyard in Murrumbateman and from the Wallaroo vineyard further afield in Hall. Again 100% Shiraz and 12 months […]
There’s a misconception that Cabernet Sauvignon is the only red grape in Coonawarra, but one of my favourite wines from the region is a Shiraz. This Shiraz is part of […]
From the Certified Organic B & V Vineyard (established by Bob and Verna Symons in 1992) The wine was matured in French oak, with only 43% new (compared to the […]
Syrah enters the fold for Greer Carland’s Quiet Mutiny line up. 40% of the fruit from 46 year old Derwent Valley vines. Wild ferment, with some parcels whole bunch. 20% […]
From the house of Yalumba comes this 2L premium cask of vintage South Australian Shiraz Winesmiths, Shiraz, South Australia, 2019 Darkly hued and in the savoury spectrum of Shiraz. Dark […]
A true red blend of the wonderful fruits that Cape Mentelle have access to: Shiraz, Tempranillo, Zinfandel, Grenache, Pinot Noir, Sangiovese, Mourvedre, Nebbiolo and maybe even a smidge of Graciano. […]