St Hallett Butcher’s Cart Shiraz 2017
A blend of Barossa Valley floor fruit and Eden Valley selections for spicier edges. St Hallett, Butcher’s Cart, Shiraz, Barossa, 2017 Almost rubbery./gun flinty reductive elements break open to lush […]
A blend of Barossa Valley floor fruit and Eden Valley selections for spicier edges. St Hallett, Butcher’s Cart, Shiraz, Barossa, 2017 Almost rubbery./gun flinty reductive elements break open to lush […]
A step up in the price stakes and available to one half of the grocery duopoly in Australia. St Hallett, Lore Of The Land, Shiraz, Barossa, 2017 A tribute of […]
Entry level and somewhat exclusive to the larger chain channels St Hallett, Western Front, Shiraz, Barossa, 2017 Big open and generous. Plenty of dark plum, black cherry and cooking chocolate […]
Named after the cracking (as in to crack, not having a good time) Biscay soils of the Barossa from where these vines are planted. St Hallett have just rolled to […]
From wine family royalty: Xavier Bizot and Lucy Croser. The 35 million year old soil vineyard, located next to the lauded Tapanappa Whalebone vineyard. Terre à Terre, Crayères Vineyard, Shiraz, […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
The back label speaks to a mythical dragon like monster….the Savitar. The bottle is certainly monstrous: thick of neck, solid of body. Mitolo, Savitar, Shiraz, McLaren Vale, 2016 Like […]
First release of a rosé from Canberra’s Shaw Wines made from Shiraz grapes. Shaw Wines, Estate, Shiraz, Rosé, Canberra, 2019 Only 6 hours skin contact for the palest blush: […]
The bottle stands imposing, thickly shouldered in black livery, invoking imagery akin to Darth Vader. Kalleske, Eduard, Shiraz, Barossa Valley, 2016 Such a dense and uncompromising nose: deep cola, briquettes, […]
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]