From Sandalford’s Margaret River Estate vineyard, comes their flagship shiraz. 12 Months in new and 1 year old French Oak. Sandalford, Prendiville Reserve, Shiraz, Margaret River, 2017 Exquisite, concentrated […]
From Sandalford’s Wilyabrup vineyard. 14 Months in 100% French Oak. Vegan friendly. Sandalford, Estate Reserve, Shiraz, Margaret River, 2017 Blueberry and blackberry, cedary oak with a hint of roasting beef […]
Shingleback exclusive for the Coles supermarket group’s alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2017 Chocolate and nutty oak with blackberry, green […]
Part of the flagship series for Shingleback. A weighty, imposing bottle sealed under cork. Festooned with gold medals from the major Royal Australian Wine Shows (Sydney, Melbourne, Perth, Adelaide, Queensland) […]
Made for immediate enjoyment/consumption and exclusive to Woolworth’s liquor stores: Dan Murphy’s and BWS. Also available from Shingleback online. Red Knot by Shingleback, Shiraz, McLaren Vale, 2017 Brightly coloured: bruise […]
Castle Rock Estate still seem to be flying under the radar. The Tyranny of distance perhaps, being so far from the major population centres of Australia. Regardless of this or […]
A blend of Barossa Valley floor fruit and Eden Valley selections for spicier edges. St Hallett, Butcher’s Cart, Shiraz, Barossa, 2017 Almost rubbery./gun flinty reductive elements break open to lush […]
A step up in the price stakes and available to one half of the grocery duopoly in Australia. St Hallett, Lore Of The Land, Shiraz, Barossa, 2017 A tribute of […]
Entry level and somewhat exclusive to the larger chain channels St Hallett, Western Front, Shiraz, Barossa, 2017 Big open and generous. Plenty of dark plum, black cherry and cooking chocolate […]
Named after the cracking (as in to crack, not having a good time) Biscay soils of the Barossa from where these vines are planted. St Hallett have just rolled to […]
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