Taylors Estate Shiraz 2017
12 months maturation in old American oak. Winemaker is Adam Eggins. Taylors Estate, Shiraz, Clare Valley, 2017 Concentrated plum, black rocks, toasty/chary oak, burnt-ends roast meat and vanilla bean paste. […]
12 months maturation in old American oak. Winemaker is Adam Eggins. Taylors Estate, Shiraz, Clare Valley, 2017 Concentrated plum, black rocks, toasty/chary oak, burnt-ends roast meat and vanilla bean paste. […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 15% whole bunch, no oak. welcome to the new Barossa. Woods Crampton, Preservative Free, Shiraz, Barossa Valley, […]
Plastered with little gold stickers from both Australia and overseas. Shaw Vineyard Estate, Shiraz, Canberra, 2015 Has the juxtaposition of previous vintages with savoury earthy and floral elements battling out […]
A new range for Sandalford coming from their Swan Valley plantings: 1840, the new range created to showcase some of the magnificent old vines at the Caversham estate, is so […]
With an estimated fruit split as previous years, with 94% Shiraz and 6% Viognier and maturation in older oak. d’Arenberg, The Laughing Magpie, Shiraz, Viognier, McLaren Vale, 2015 Porty raisin […]
The Footbolt: one of the staples of the d’Arenberg stable as part of ‘The Originals.’ d’Arenberg, The Footbolt, Shiraz, McLaren Vale, 2017 Inky bruise purple with a familiar and comforting […]
Part of Berton’s Premium Regional mixed Shiraz pack and gold medal winning at the New World Wine Awards. Berton Vineyards, Reserve, Shiraz, Barossa, 2016 Bruise purple. Choco plum and blackberry, […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Heathcote, 2016 Vanilla, milk chocolate, red apple, chalk, raspberry. Red fruit of raspberry and red currant through the […]
Part of Berton’s Premium Regional mixed Shiraz pack. Berton Vineyards, Limited, Shiraz, Gundagai, 2016 Slightly briny qualities (smells like a plate of fried school prawns) with bitumen, creosote, plum jam, […]