Gangsters and Grape Juice – Launching the Kings Of Prohibition.
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
Part of the Signature range from Bremerton Wines. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2016 American oak wafting a light smoky vanilla cushion on which pepper, plum sauce, plum flesh reside […]
Moving states sometimes hides things longer than they should be hidden This should have been reviewed last year as the winery has released the 2018. Apologies to the Kalleskes! Hopefully […]
From the cracking 2017 vintage comes a silky thing indeed. Chapel Hill, Shiraz, McLaren Vale, 2017 Cool cola and blue plum fruit nose, hints iof herby licoirice and just broken […]
A good look for the new livery for the Signature range. Jacob’s Creek, Barossa Signature, Shiraz, Barossa, 2017 Comforting and familiar Barossa: all manner of plum, dark chocolate and heady […]
The Piece Project by Longview Vineyard is a celebration of street art that ultimately becomes the label for the wine. This year’s winning work by Morris Green is postcard like […]
10% Whole bunch with 15% new French oak, made by Caroline Mooney. Bird On A Wire, Syrah, Yarra Valley, 2015 Saline and ropey licorice aroma notes dominate a darkly fruited […]
Throw in some petit verdot and viognier for good measure. Kalleske, Moppa, Shiraz, Barossa Valley, 2017 Syrupy, viscous aromas: glazed plums: chocolate ganache, shiny fruits, fleshy stonefruit, musk/bathbombs. Hedonistic […]
12 months maturation in old American oak. Winemaker is Adam Eggins. Taylors Estate, Shiraz, Clare Valley, 2017 Concentrated plum, black rocks, toasty/chary oak, burnt-ends roast meat and vanilla bean paste. […]
Made by Aaron Wood and Nicholas Crampton for the Fourth Wave Wine team. 93% Shiraz, 5% Mataro and 2% Graciano. 30% new oak for 9 months. 80% Barossa Valley and […]