Terre à Terre Crayères Vineyard Shiraz 2016
From wine family royalty: Xavier Bizot and Lucy Croser. The 35 million year old soil vineyard, located next to the lauded Tapanappa Whalebone vineyard. Terre à Terre, Crayères Vineyard, Shiraz, […]
From wine family royalty: Xavier Bizot and Lucy Croser. The 35 million year old soil vineyard, located next to the lauded Tapanappa Whalebone vineyard. Terre à Terre, Crayères Vineyard, Shiraz, […]
Made by Con-Greg Grigoriou, the man behind Delinquenté Wine Company for the Fourth Wave Wine team. Made from Certified Organic fruit from the Monash Valley region, part of South Australia’s […]
The back label speaks to a mythical dragon like monster….the Savitar. The bottle is certainly monstrous: thick of neck, solid of body. Mitolo, Savitar, Shiraz, McLaren Vale, 2016 Like […]
First release of a rosé from Canberra’s Shaw Wines made from Shiraz grapes. Shaw Wines, Estate, Shiraz, Rosé, Canberra, 2019 Only 6 hours skin contact for the palest blush: […]
The bottle stands imposing, thickly shouldered in black livery, invoking imagery akin to Darth Vader. Kalleske, Eduard, Shiraz, Barossa Valley, 2016 Such a dense and uncompromising nose: deep cola, briquettes, […]
St Hugo is one of those much maligned brands that has suffered from the sins of the past. Only recalled as a mid-tier “old man’s wine” from the dry red […]
You’re one microscopic cog In his catastrophic plan Designed and directed by His red right hand Thus sung Nick Cave. This Red Right Hand however, probably won’t be so foreboding. […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” Vinaceous, Weird Science, Lunar, Shiraz, Tempranillo, Margaret River, 2018 […]
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
Part of the Signature range from Bremerton Wines. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2016 American oak wafting a light smoky vanilla cushion on which pepper, plum sauce, plum flesh reside […]