Bishop by Ben Glaetzer Shiraz 2022
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in 100% French oak (40% being new) and the rest 2 to 3 year old hogsheads. Bishop, Glaetzer […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in 100% French oak (40% being new) and the rest 2 to 3 year old hogsheads. Bishop, Glaetzer […]
Earthworks are part of the Hill-Smith Family Estates and offer some very good value. Often found much cheaper in retail land. Made by Marc Van Halderen (also a dab hand […]
Named after the Truro fire station in the heart of the Barossa Valley. Destemmed fruit was crushed into a small 5 tonne fermenter. Manual pumped overs through ferment for 14 […]
Running With Bulls are the Hill-Smith Family Estate’s Iberian fun and tasty range. Here they make a reach and have bottled a Shiraz (hence the Bullish sub-title)., but keep to […]
This sees the same winemaking as its sibling the Basket Press. Destemmed fruit with fermentation in 10 tonne static fermenters, with twice daily pump-overs. After ten days, the wine was […]
Craneford have been around since 1978 and located in the heart of Barossa Valley in Truro and ‘honour the legacy of previous winemakers Carol Riebke and John Glaetzer. Winemaking sees […]
From vineyards at the edge of the McLaren Vale township. J&J Wines, Rivers Lane, Reserve, Shiraz, McLaren Vale, 2022 Calm and spiced. blackberry, blood, mocha oak, black tea, graphite, rooibos, […]
25 years in this industry is nothing to sneeze at. Certified Organic. J&J Wines, 25th Anniversary, Organic, Shiraz, McLaren Vale, 2022 Full and spiced. Clove, ripe plums, dusty cocoa, steel, […]
Small open fermentation and a mixture of French & American oak for this Certified Organic Shiraz. J&J Wines, Rivers Lane, Shiraz, McLaren Vale, 2022 Big and generous: Baking spices, cardamon, […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]