No one can decry Shingleback for not having truth in labeling! Shingleback, Local Heroes, Shiraz, Grenache, McLaren Vale, 2016 Rosewater, Turkish Delight, Bazaar Spices, Turkish Coffee, pink peppercorns, choc/nut, graphite, […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Made with fruit sourced entirely from the ‘Russell Road’ vineyard, in the Frankland River region of Great Southern, Western Australia West Cape Howe, Shiraz, Frankland River, 2016 Opens with coconutty and […]
2016 started wet through January before a dry February allowing colour and flavour to fully develop. The hand picked fruit for this wine comes from the esteemed Graveyard vineyard. Brokenwood, […]
Form the Sharktooth Vineyard, just south of the Serafino winery. Matured in new and old French and American oak for 18 months. Charles Whish is the winemaker. Serafino, Sharktooth, Shiraz, […]
This single vineyard shiraz is part of the McLaren Vale Scarce Earth project. It aims to highlight the impacts of the geology of the region. The Serafino website still has […]
A cellar door and on website only Shiraz here from Shingleback. Stelvin Luxe cap and a tall Bordeaux bottle give elegance. French and American oak maturation. Shingleback, The Gate, Shiraz, […]
Stop. Is this the future of Coonawarra red wine making? Forget well-cellared 50 year old marques, this is a field blend of Coonawarra Cabernet, Shiraz and Cabernet Franc devised by […]
Sourced from a vineyard overlooking the Grampians in Western Victoria. Bailey Wine Co., Hyde Park Vineyard, Grampians, Shiraz, 2016 A cornucopia of aromas and flavours: Blue fruit and molten chocolate […]
One of d’Arenberg’s “Outsiders.” d’Arry have recently just rolled onto the 2015 vintage, this one came out of the cellar stock. d’Arenberg, The Lovegrass, Shiraz, McLaren Vale, 2014 Opens with […]
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