Gartelmann Wilhelm Shiraz 2015
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Abiding by Australian laws, only 85% of the grapes need to be from one area to have that on the label. In this case 86% of the grapes were grown […]
Matured in French and American oak, from new to 4 year old hogsheads (300 litres). Winemaker Ben Glaetzer. Matured in French and American oak. Winemaker is Ben Glaetzer. Heartland Wines, […]
Langhorne Creek may be seen as unfashionable and it certainly doesn’t have a Cube but it does grow very good grapes that have long gone into many big name wines. Heartland […]
The vineyard region is classified as Bendigo (Central Victoria), however the small town where this is grown is Axedale, around 25 kms from Bendigo proper. Passing Clouds, Graeme’s, Shiraz, Cabernet, […]
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. 73% Shiraz and 27% Cabernet Sauvignon. Made by Steve Meyer. I Am […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
The Somerset Vineyard was “planted in 1965 and 1970 to the Busby clone on eastern and western facing slopes respectively, both blocks sit on red volcanic soil over limestone. The […]
Gundog Estate Winemaker Matt Burton opens up about the naming of this wine “The name references the original road into Pokolbin, which snaked through the “Will’s Hill” vineyard. Planted in […]
2014 was a stellar vintage for the Hunter Valley and Gundog Estate’s winemaker Matt Burton knew he was on to something special with some amazing parcels from around the valley. fruit. […]
This picked up trophy for Best Shiraz at the 2017 Royal Hobart Wine Show. Worthy winner indeed. Winemaker is Simon Black. Montalto, Pennon Hill, Shiraz, Mornington Peninsula, 2016 Winemaking like […]