Mitchell Wines McNicol Shiraz 2007
Mitchell hold back their top line McNicol wines and release them with plenty of age to showcase the ageing potential of these wines. At the RRP, this has to be […]
Mitchell hold back their top line McNicol wines and release them with plenty of age to showcase the ageing potential of these wines. At the RRP, this has to be […]
From the very good 2015 Hunter Valley vintage. All varieties interplanted in 2010 in the Broke Fordwich sub region of the Hunter Valley. Margan, Breaking Ground, Tempranillo, Graciano, Shiraz, Hunter […]
Named after Colonel Light, who named the Barossa (incorrectly, but it still works). Exclusive to Woolworth’s BWS stores. Ironically there seems to be 2 naming conventions here: Colonel & Merchant […]
Part of the original McLaren Vale “Scarce Earth” line up. Only 1250 bottles produced. This is part of Shingleback’s wine club cellar release program. Bottled under DIAM cork. Shingleback, Unedited, […]
Tasted blind as part of a line up of cool climate shiraz. Angullong, A Range, Shiraz, Orange, 2015 Cherry cola syrup, medicinal herbs, sappy, white pepper. Sweet, polished fruit polarised […]
New label from the Saturno family out of Macclesfield. VISTA apparently is an acronym for Varied Inclines Slopes Terrain & Aspects. Working on a couple of levels of course: vista is the Italian word for […]
Di Giorgio are one of the friendly Coonawarra vignerons making their way around Australia at the moment for the annual Coonawarra Roadshow. I encourage you to get to the event and […]
Certified organic. I didn’t know much about them and came across this on the website: Gardner’s Ground Vineyard is located within Rivers Road Organic Farms in Canowindra, New South Wales. […]
Nestled in the heart of the New England wine region of New South Wales, Topper’s Mountain continue to produce outstanding wines of unique character. Wine originally tasted blind as part […]
A wine targeted as a match with a rib eye cut piece of meat (sorry vegetarians: you could have it with a crispy mushroom pizza), so how does the sophomore […]