Wolf Blass Blass Noir Shiraz 2014
Hand selected fruit from premium vineyards in Greenock, chosen by Chief Winemaker Chris Hatcher and the team. Classy, sleek black (noir) packaging that displays Chris’ signature and a heavy low […]
Hand selected fruit from premium vineyards in Greenock, chosen by Chief Winemaker Chris Hatcher and the team. Classy, sleek black (noir) packaging that displays Chris’ signature and a heavy low […]
The token red in the Altitude range from Wolf Blass along with the Sauvignon Blanc and the Chardonnay. Technically this is grown at altitude, but the Langhorne Creek region from […]
So named after one of the founders of Ballabourneen, Alex Stuart OAM. Winemaker is Daniel Binet. Ballabourneen, Alexander The Great, Shiraz, Hunter Valley 2014 From 30 year old Hunter Valley […]
This was an obvious quality cut above many other 2014 Shiraz tasted in a blind round up. Montalto Estate, Shiraz, Mornington Peninsula 2014 Sandy, earthy nose, white pepper, light […]
Tasted blind and first in a line up of twelve 2014 Shiraz and Shiraz blends. Under cork. Glaetzer, Anaperenna, Shiraz/Cabernet, Barossa 2014 Specifically has the words “unfiltered” on the label. […]
I love the understatement, class and timelessness of the Brokenwood labels. Originally tasted blind in a round of 2014 Shiraz. Brokenwood, Shiraz, Hunter Valley, 2014 Dusty violet flowers, dried cloves, […]
From the single vineyard of Sweetwater Ridge. Originally tasted blind as part of a 2014 Shiraz round up. Thomas Wines, Sweetwater, Shiraz, Hunter Valley 2014 Rich deep colour and pungency […]
DJV means De Ja Vu, as in a return to the ways of making wines from the great Hunter makers of yesteryear. This was tasted blind as part of a […]
A new release from Wolf Blass, exclusive to Dan Murphy’s, as a nod to the 30 years of Wolf being in Australia. Wolf Blass Heritage Release Shiraz Cabernet, Robe/Mount Benson […]
This label carries the same “Optimum Drinking Temperature Sensor” as the Promised Land Chardonnay. Taylors Promised Land Shiraz, South Australia, 2015 Bruise purple with pepper, smoky plums and streaky meat. […]