Jansz Tasmania Vintage Cuvée 2021
The latest vintage release of this stalwart of Tasmanian sparkling. Chardonnay dominant over the Pinot Noir. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Cuvée, Tasmania, 2021 […]
The latest vintage release of this stalwart of Tasmanian sparkling. Chardonnay dominant over the Pinot Noir. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Cuvée, Tasmania, 2021 […]
Ooops, I was meant to post this post 6 weeks ago and found it in my drafts! Yalumba, Chardonnay, Eden Valley, 2022 Pale gold with green highlights. 100% wild ferment. […]
Over 7 years aging on lees. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer […]
Chardonnay dominant (68%) over the Pinot Noir (32%). Winemaker Jennifer Doyle (long time Jansz vine whisperer) finished and released this one. Vegan friendly, if that is important to you. The […]
100% Pinot Noir. 32 months on lees. Vegan friendly, if that is important to you. Jansz Tasmania, Vintage Rosé, Pipers River, 2018 Pale salmon/pink. Peach tea, white cherry and cranberry, […]
A lift in Chardonnay (62%) over the Pinot Noir (32%) from previous years. Winemaker is now Jennifer Doyle (long time Jansz vine whisperer) who would finish what Teresa Heuzenroeder started. […]
2709 days maturation before release. A blend of Chardonnay (49%) and Pinot Noir (51%). Partial barrel fermentation in aged French oak for seven months for the base wine. Jennifer Doyle […]
Sourced from select Eden Valley fruit parcels. 55% fermented & matured for 7 months in new French oak (making up 10% of final blend) and the rest in 1-4 year old […]
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]