Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Tag Archives: Tim Shand
The Hare & The Tortoise Pinot Noir 2023
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. If you want to […]
Tread Softly Yarra Valley Pinot Noir 2021
Well this is awkward. The label for the wine states that it is “Naturally lighter in alcohol,” sitting ay 11.8%, while the “technical info” on the website has the wine […]
Tread Softly Yarra Valley Chardonnay 2021
From a single vineyard in the Coldstream subregion of the Yarra Valley. “Naturally lighter in alcohol,” (though still sitting at 11.6%). Minimal preservatives and naturally fermented in 100% French oak […]
The Hare & The Tortoise Rosé 2022
Made from Sangiovese, Mataro and Merlot. Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros, restaurants […]
The Hare & The Tortoise Shiraz 2021
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive which means you’ll only see it in bistros and […]
The Hare & The Tortoise Pinot Noir 2022
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. Made by FWW honcho […]
Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
The Hare & The Tortoise Pinot Noir 2020
Hard to nail Pinot at $20, but here we go, the team at Fourth Wave Wine are having a crack with this label. Minimal preservatives and slowly fermented. Put together […]
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