Wild Folk Touriga 2022
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Shingleback are a proud winery partner of the McLaren Vale Biodiversity Project (MVBP): a joint initiative of community (Friends of Willunga Basin), Government (Natural Resource Management) and industry, represented by […]
Rare to see a Touriga released this young, usually a variety used in blending or fortified production. Wild Folk wines are produced by the Fourth Wave Wine team and this […]
Heirloom founded by the talented Elena and Zar Brooks, now with Rosie Signer helping for the winemaking. Heirloom Vineyards, Touriga, McLaren Vale, 2020 Near opaque deep garnet with a bruise […]
From the hands of Elena Brooks and Rosie Signer comes Heirloom Vineyard’s flagship Iberian blend of Grenache (60%), Touriga (25%) and Tempranillo (15%) Heirloom Vineyards, Anevo Fortress, McLaren Vale, 2019 […]
Touriga is a native grape of Portugal, and usually suffixed with “Nacional” such the ubiquitous nature of its planting through the homeland and importance for both fortified (Port) and table […]
Touriga Nacional is more associated with Portugal than New South Wales. Touriga is more attributed to fortified wine production but has a strong history of producing interesting table wines. The […]
I recently attended the Hunter Valley wine region for their annual Wine & Tourism Legends Awards. Various tastings were conducted for assembled trade and media representatives, including a fascinating look […]
A blend of 45% Barossa (touriga) and 55% McLaren Vale (the tempranillo). Winemaker Steve Pannell has enjoyed working with the touriga grape so much that he’s removed a large swathe […]
Certified Organic. Rare to see this grape bottled as a table wine, for many years it was a mainstay of our fortified production. Vinified in open fermenters and sees no […]