Serafino here bottle a little of La Dolce Vita. Serafino, Sorrento, Chardonnay, McLaren Vale, 2020 Fresh, lively, fruity aromas. Grape, grapefruit, lemon/lime citrus, pineapple skin, a little smoky interest. Zippy […]
This is the Papp’s alternate view of how Shiraz can be in the Barossa. 100% maturation in old French oak for 11 months.Friendly to vegans, the wine is unfined and […]
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
Updated labeling for The Love Grass. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic, Certified Organic […]
Part of the “Samuel’s Collection” range, but you’ll have to work hard to read the label to associate it with said range. Winemaker is rockstar Kevin Glastonbury. Matured for 12 […]
Yalumba aren’t short of wines in their collection (and that’s just the ones that they have as Yalumba, let alone the great HSFV stable), so here we see a new […]
Vin De Soif roughly translates to “A Thirst for Wine.” The 2017 vintage was “known as the wettest vintage on record, with cooler than average days and nights” making for […]
If I’ve interpreted the notes correctly, this vintage sees 100% of the wine to wild ferment (the 2018 was only 40%). Made by Teresa Huezenroeder, 30% of the blend was […]
Sourced from select Eden Valley fruit parcels. 48% fermented in French oak. Wild ferment. Vegan friendly. Made by Teresa Heuzenroeder Yalumba, Chardonnay, Eden Valley, 2019 Pale lemon gold in colour. […]
Barossa winemaking done just a little different. 313 days on skins. Wild ferment. Fully family effort here. Pressed off by the Papps kids: Peyton and Campbell. Bottled unfiltered and unfined. […]
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