Warramunda Estate Viognier 2016
From the heart of Coldstream in the Yarra Valley comes a relatively new label: first vintage being produced in 2013, though fruit had often gone to other wineries. Ben Haines […]
From the heart of Coldstream in the Yarra Valley comes a relatively new label: first vintage being produced in 2013, though fruit had often gone to other wineries. Ben Haines […]
Like your wine a bit different or maybe just a bit hipster? This one sourced from a 100% biodynamic vineyard, rested on skins for 7 days, wild ferment, oak for […]
Got a little gold sticker, this wine does. Gold Medal at the New Zealand International Wine Show. That’s actually a real wine show. In fact, it’s New Zealand’s largest so […]
These white varieties are a staple in the Rhône Valley in France. There’s a few producers in Australia putting them together, but TarraWarra must surely be near the top of […]
Not quite as famous as their Marsanne, this Northern Rhone variety was planted on the estate in 1990. Tahbilk,Viognier, Nagambie Lakes, 2016 Expressively floral: light rosewater and pretty apricot flesh, […]
Younger brother of the Virgilus, (long held as a benchmark of Viognier) and part of the “Samuel’s Garden” collection. Yalumba, Viognier, Eden Valley 2015 Not quite ripe crisp stonefruit slices, […]
Single vineyard. 100% Biodynamic. Wild ferment on skins for 7 days. 10 months in Hogsheads. Unfiltered and un-fined. Kalleske, Plenarius, Viognier, Barossa Valley 2015 In the words of Puscifer: “’bout […]
I caught up with Johnno Harris at Game Of Rhones in Melbourne, June 2016. I’d tasted this and the other 2013 Reds, and said that I was getting around to […]
Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months. Toolangi, Emanai, Yarra Valley, 2015 Lively […]
Terry Dolle isn’t your average winemaker. An incredibly nice bloke (Julie, his wife and the kids are also lovely and welcoming), he was a grape grower first that decided to […]