Risky Business Pinot Noir Rosé 2018
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Viticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the West Cape Howe team. Risky Business source this fruit from the Mount Barker region of WA. (though […]
Classic Western Australian fresh, crisp, dry white wine blend. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2018 Fresh, racy aromas of light lime and lemon citrus, some greener box […]
Fruit grown in the southern regions of Western Australia. West Cape Howe, Pinot Grigio, Western Australia, 2018 A slight blush to the colour in the glass. Soapy (of soaps, not […]
A big step up the Chardonnay ladder here from Singlefile. Sourced from the Singlefile estate vineyard planted in 1989, the wine whole bunch pressed then fermented in 40% new and 60% […]
Pressed into French Oak barriques, partial wild fermentation. Lees stirred weekly, but no malolactic fermentation to preserve primary fruit flavours. Run Free by Singlefile, Chardonnay, Western Australia, 2017 Good […]
Stainless steel fermentation for the majority of the wine, with a small portion in new French oak barrels to add depth and complexity. Run Free by Singlefile, Sauvignon Blanc, Western […]
I believe this to be the inaugural release of Tempranillo from the reliable and excellent value Singlefile wines. Run Free by Singlefile, Tempranillo, Western Australia, 2017 Wonderfully aromatic with plenty […]
Risky Business wines aren’t a pretentious outfit, John Waldron and Rob Quenby’s partnership letting their wines do the talking instead. Risky Business, Cabernet Sauvignon, Margaret River, 2016 Quality Cabernet aromas […]
Part of WCH’s “Cape to Cape” entry level range, packaged in Lean & Green lightweight glass. West Cape Howe, Cabernet Sauvignon, Western Australia, 2016 Fragrant and punchy with lifted blackberry, […]
Sourced from the Stoney Crossing single vineyard. Showing the non-believers what can be done with Sauvignon Blanc. Wild fermentation and 50% oak maturation. Singlefile, Fumé Blanc, Sauvignon Blanc, Pemberton, 2016 An […]