The Houghton Reserve range are now packaged attractively with their cygnet-ure swan in gold. This is blended from Frankland River and Margaret River fruit. Houghton, Reserve, Cabernet Sauvignon, Western Australia, […]
Pinot Grigio…the phenomenon that doesn’t slow down. West Cape Howe, Pinot Grigio, Western Australia, 2019 Pale lemon in colour (limited, if any skin contact). Aromas of nashi pear, ham fat, […]
Western Australia is arguably home to the best Sem/Sauv Blanc blends in the land. West Cape Howe, Semillon, Sauvignon Blanc, Western Australia, 2019 Rich and fresh aromas with plenty of […]
Sourced from Wilyabrup in Margaret River. Spent 14 months new and old French oak. Vinaceous, Voodoo Moon, Malbec, Margaret River, 2017 Fuzzy purple and black jubey berries, soft licorice, mocha/cedary […]
Part of the Vinaceous stable’s side projects, this one “VSP.” I’m taking an educated guess that it means ‘Vinaceous Special Projects.” A blend of Sauvignon Blanc, Semillon and Chardonnay fruit […]
Part of the Cape to Cape entry level range for WCH. West Cape Howe, Shiraz, Western Australia, 2017 Charred beef edges, plum juice, chocolate biscuit, kitchen herbs and licorice root. […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. Mature vines, partial stainless steel and barrel fermentation. Vinaceous, Shakre, Chardonnay, Margaret River, 2018 Opens with a distracting leafy […]
Nick Stacy and Mike Kerrigan are the driving force of Vinaceous. The fruit from Wilyabrup, Margaret River. Vinaceous, Raconteur, Cabernet Sauvignon, Margaret River, 2017 Black and boysen berry, blackcurrant with […]
Part of the new range for Sandalford coming from their Swan Valley plantings and named after the year John Septimus Roe, established the winery. I’m still not convinced by label […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
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