Topper’s Mountain Wild Ferment Shiraz 2013
Nestled in the heart of the New England wine region of New South Wales, Topper’s Mountain continue to produce outstanding wines of unique character. Wine originally tasted blind as part […]
Tag Archives: Wild Ferment
Yelland & Papps Second Take Roussanne 2015
From the Rhône to the Barossa…. Yelland & Papps, Second Take Roussanne, Barossa Valley, 2015 Cloudy and unfiltered. Wild barrel ferment, 8.5 months in barrel, 100% French oak, 28% New. […]
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