Clandestine Vineyards Chardonnay 2021
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
Rather than just being the best blocks taken from 3 different sub-regions of Margaret River, here we have barrel selection as well. Throw in a touch of Merlot and Cabernet […]
From a “low yielding site” in Wilyabrup in Margaret River. Director Of Winemaking is Frederique Perrin. Miles From Nowhere, Best Blocks, Shiraz, Margaret River, 2019 Like a mixed berry compote: […]
Handpicked Wines head across to the other side of country for this Regional Selection, showcasing what Margaret River does so well. Fruit from vineyards around the area of Wilyabrup. Handpicked […]
Sourced from Sandalford’s Wilyabrup vineyard. Senior winemaker is Hope Metcalf. Note: Bottle image is 2017, which is still available from the winery. Sandalford, Estate Reserve, Chardonnay, Margaret River, 2018 Toasty […]
S.R.S stands for “Sub Regional Series” and along with the Chardonnay, Shiraz and Sauvignon Blanc, represent a tight focus on parcels of fruit that Flametree access. Flametree Wines, S.R.S Wilyabrup […]