Allegiance Wines Thomas James Pinot Gris 2021
So named after Allegiance’s Tim Cox’s son (Thomas James and sibling to Emily Jane, who gets the Pinot Grigio). Fruit from the home base of Tumbarumba, NSW. Allegiance Wines, Thomas […]
Tag Archives: Wine NSW
Allegiance Wines Emily Jane Pinot Grigio 2021
So named after Allegiance’s Tim Cox’s daughter (obviously Emily Jane). Fruit from the home base of Tumbarumba, NSW. Allegiance Wines, Emily Jane, Pinot Grigio, Tumbarumba, 2021 Pale lemon colour. Calm […]
Allegiance Wines Alumni Sauvignon Blanc 2021
Allegiance have a broad range of regions they take fruit from, but home is in cool climate Tumbarumba. Allegiance Wines, Alumni, Sauvignon Blanc, Tumbarumba, 2021 Pale, watery soft lemon hue. […]
Ross Hill Maya Chardonnay 2021
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]
Pig In The House Organic Shiraz 2020
Grown at Cowra by the O’Dea family and made by Anthony D’Onise. The release sees the O’Dea family acknowledge their 20 years of Organic farming. Arguably this range has never […]
Matthew Atallah Wines Block 1 Cabernet Franc 2018
Matt Atallah snuck this one in with the other recent samples that he sent. From what I understand, it’s no longer commercially available, as such, I’m not going to rate […]
Hungerford Hill Shiraz 2020
This could be one of the more controversial releases from Hungerford Hill. The 2020 vintage in the Hunter Valley was decimated by smoke taint from one of the worst bushfires […]
Hungerford Hill Pinot Gris 2021
Pinot Gris finds its French home in the cool mountain region of Alsace, so it’s no surprise that it has found a home in Tumbarumba, in the foothills of the […]
Hungerford Hill Sauvignon Blanc 2021
Hunter Valley based Hungerford Hill take a short reach here to the the cool climate region of Tumbarumba for these grapes. Vineyards are planted in the foothills of the Snowy […]
Matthew Atallah Wines Phoenix 8 Pinot Noir 2019
Hand picked and partially destemmed. 25% whole bunch in the fermentation. Sitting on skins for 15 days before being basket pressed straight into barrel. From the higher, cool climate region […]
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