Patina Reserve Chardonnay 2018
Gerald Naef’s Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. The elevation and long ripening hours provide excellent […]
Gerald Naef’s Patina Wines sits on the outskirts of the high elevation town of Orange in Central West of New South Wales. The elevation and long ripening hours provide excellent […]
Rutherglen is the spiritual home of Durif in Australia, but Calabria Wines here steal a little bit of thunder from over the Murray River for their entry level label. Calabria, […]
This Gold Label release from Nick Spencer is made from fruit grown on the Maragle Vineyard in the sub-alpine region of Tumbarumba, New South Wales. It sits at an altitude […]
Truth in labelling writ large. Or medium in this case. A blend of Shiraz (58%), Cabernet Sauvignon (32% ), Tempranillo (5%) and Touriga (5%) Nick Spencer Wines, Medium Dry Red […]
Grüner’s naturally at home in Austria, while here in Australia it likes cooler regions such as the Adelaide Hills, Tasmania and in this example: Tumbarumba. The fruit grown at 750 […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
This is a blend of quality vineyards from across the central Hunter Valley. Tinkler’s, Somerset and Will’s Hill. Note, bottle image is of the 2017 but only the year has […]
From the Riverina district of New South Wales comes a wine more usually associated with the north east of Victoria. The grape was “discovered” by French botanist Fracois Durif in […]
Tumbarumba is a cool climate region of New South Wales, planted in the foothills of the Snowy Mountain Range. Originally seen as as an area for sparkling grapes, it is […]
Bread and Butter here for Hungerford Hill. Hungerford Hill, Shiraz, Hunter Valley, 2018 Smoky notes at first: almost acrid before black cherry, charred plum, fresh earth, dark toasted spices: nutmeg […]