DML Yarra Valley Pinot Noir 2019
This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]
This is the sibling of the Mornington Peninsula Pinot Noir for DML. To recap: DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna […]
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]
Now firmly entrenched in the d’Arry line up with Chester, Jack Walton and the team getting a good handle on the grape. d’Arenberg, The Anthropocene Epoch, Mencia, McLaren Vale, 2019 […]
Malbec from a single vineyard in Karridale, Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, 2019 Bright purple edges […]
Cabernet Sauvignon and Merlot can be hard to get ripe in Tasmania, but when they are blended well from fruit grown by a legendary viticulturalist, it can be quite special. […]
The astute among you will notice the extra “e” on the front label in the name. In the spirit of 2020 and finally being able to get together, the team […]
The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]
Marion’s was planted over 40 years ago on a unique, picturesque site overlooking the River Tamar outside of Launceston, Tasmania. The 2nd generation of talented winemaker Cynthea Semmens and her […]
Technically this is the “Reserve” Shiraz Pinot Noir blend from talented and handsome Scott Comyns (who is now out on his own after working at renowned Pepper Tree and with […]