The Gate by Shingleback Shiraz 2018
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Previous vintages of this wine have been handsomely rewarded at wine shows but 2020 has put a stop to many of those shows going ahead. Maturation for 15 months in […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Fruit for this wine comes from the Coal River and Derwent Valleys in Southern Tasmania and is made under the hand of Chief Winemaker Penny Jones and her exceptional staff […]
2020 marks Tahbilk’s 160th anniversary this year, but celebrations have had to be delayed. The grapes for this Pinot Gris are harvested later and riper ensuring a “French” style of […]
Bay Of Fires celebrate their 20th anniversary this year and in that time have quickly risen to the top of the pile for Tasmanian wineries. Having had such lauded head […]
From the Nagambie region in Central Victoria, Tahbilk were to celebrate their 160th anniversary this year, but like a lot of celebrations for many other things, they’ve had to delay. […]
Made from a single block on the estate on 45+ year old vines.. Mix of new to 4 year old French and American oak for around 20 months. Blue Pyrenees […]
A winemaking shift in direction here for the Tempranillo, previous vintages saw French and American oak for 18 months (Crianza style) while this only see 12 months in older oak […]
While Di Giorgio have their heart in Coonawarra, access to vibrant, newer areas in the greater Limestone Coast region provide the opportunity for such “new” varieties. Di Giorgio Family Wines, […]
Jeté is a ballet movement and ties in with the deep relationship the Burch family have with ballet. A blend of 86% Chardonnay and 14% Pinot Noir from the cooler […]