Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
Here we have Flametree’s signature Chardonnay from Margaret River. Flametree Wines, Flametree, Chardonnay, Margaret River, 2019 Ripe grapefruit, struck match, salt bush, smoky oak and big slices of stonefruit . […]
With a nod to Bordeaux Blanc and Sancerre in the Loire with the wine making (rather than Fume Blanc style). After 2 months cold stabilisation, fermentation occurred in 6 old […]
One of the icon wines for Grant Burge Wines. Usually the Shadrach contains Eden Valley fruit however, with the 2016 vintage being so good, this is somewhat of a rarity […]
One of the icon wines for Grant Burge Wines released last week to the market on August 27th. Winemaker Craig Stansborough has used a little whole bunch in the fermentation […]
Tahbilk have done more for Marsanne than any other winery in the world. This Cane Cut, sweeter style, is yet another weapon in a formidable arsenal. Don’t just match this […]
The Heggies Vineyard range is part of the Hill Smith Family Vineyards stable (with Yalumba as the flagship) and are crafted by Teresa Heuzenroder. The vineyard is a single site […]
Sourced from the Zimmerman vineyard, first planted around 1880 at Lyndoch. Purple Hands is a partnership with Craig Stansborough and Mark Slade. This is their flagship Grenache and bottled under […]
Part of the re-branded ‘Organic’ series from d’Arenberg. The background of the name: Witches Berry is a weed that grows in the vineyards. Italian women once put the juice of […]
Updated labeling for The Love Grass. It’s now part of the “Organics” range with d’Arry’s unique coat of arms on the label. The fruit all comes from Biodynamic, Certified Organic […]