Gangsters and Grape Juice – Launching the Kings Of Prohibition.
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
A cold May evening saw the Sydney launch of Calabria Family Wines latest label “Kings Of Prohibition.” Prohibition refers to the time when alcohol was forbidden and gave rise to […]
d’Arenberg’s aromatic white comes from the nearby Adelaide Hills. d’Arenberg, The Broken Fishplate, Sauvignon Blanc, Adelaide Hills, 2018 Partial barrel fermentation in aged French oak gives a malty cereal note […]
I recently attended the Hunter Valley wine region for their annual Wine & Tourism Legends Awards. Various tastings were conducted for assembled trade and media representatives, including a fascinating look […]
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]
14 months French and American oak. Sourced from vineyards 630 metres above sea level in the region of Orange, west of Gartelmann’s traditional home in the Hunter Valley, New South […]
Mitolo are to be commended for reaching for the Italian rooted Sangiovese for their rosé rather than McLaren Vale’s signature Grenache. Mitolo, Jester, Rosé, Sangiovese, McLaren Vale, 2018 Pale […]
The last Foudre Ferment I have notes on was the 2015 release, where winemaker Justin Purser stated :”we smashed the new foudre to take the overt oak from it” but […]
A blend of 45% Barossa (touriga) and 55% McLaren Vale (the tempranillo). Winemaker Steve Pannell has enjoyed working with the touriga grape so much that he’s removed a large swathe […]
Distinct Iberian theme to the updated labeling recognising Tempranillo’s roots. Olé. Suitable for Vegans and Vegetarians. La La Land, Tempranillo, Murray Darling, 2017 Matured in “seasoned” American and French oak. […]
Part of the Signature range from Bremerton Wines. Bremerton, Selkirk, Shiraz, Langhorne Creek, 2016 American oak wafting a light smoky vanilla cushion on which pepper, plum sauce, plum flesh reside […]