One of the premium wines from Bremerton. Tall, heavy bottle and bottled under cork. Find that cork screw or waiter’s friend. Bremerton Wines, Walter’s Reserve, Cabernet Sauvignon, Langhorne Creek, 2013 […]
Andrew Margan and the team identify a special block each year from the red volcanic soils of Broke Fordwich, to go to their esteemed “White Label” range. Margan, White Label, […]
MRLO is of course Merlot. From clay soils of Brash’s neighbour in the Lennon Vineyard. Matured in amphora for 9 months. 10% Nero d’Avola added for lift and spice Brash […]
Certified Organic. Rare to see this grape bottled as a table wine, for many years it was a mainstay of our fortified production. Vinified in open fermenters and sees no […]
This 70/30, co-fermented split from grapes farmed biodynamically (by the Yangarra Estate) in the sandy Blewitt Springs. Wild ferment and maturation in old French oak. Brash Higgins, GR/M, Grenache, Mataro, […]
Part of the flagship range for Bremerton. Unique bottle, tall and heavy. Bottled under cork. Bremerton, Old Adam, Shiraz, Langhorne Creek, 2014 There’s no disguising the intent of this wine. […]
Nothing crazy in the wine making here: Spends 10 days on skins to draw colour and texture before maturation in American oak (2,3 and 4 years old). Shottesbrooke, Estate Series, […]
A combination of oaks: age (2,3 and 4 years old) and variety (French and American). Sand over clay soils for the vineyard. Shottesbrooke, Estate Series, Merlot, McLaren Vale, 2015 […]
A bit of bling for this wine with a Gold medal at the 2018 Melbourne International Wine Competition and silver at Royal Hobart. Serafino, Cabernet Sauvignon, McLaren Vale, 2016 Runs […]
From two cool sites in the Adelaide Hills, Kuipto (around 200m above sea level) and Woodside (350m). A little bit of winemaking gone on here to bring some richness to […]
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