Huntington Estate Semillon 2018
Huntington Estate have several Semillon labels, this is the starter level and released young. Huntington Estate, Semillon, Mudgee, 2018 Young Semillon archetype with lemon aromas, spring blossoms and […]
Huntington Estate have several Semillon labels, this is the starter level and released young. Huntington Estate, Semillon, Mudgee, 2018 Young Semillon archetype with lemon aromas, spring blossoms and […]
While the label is a cellar door and on website only purchase for the current vintage, this back vintage comes as part of Shingleback’s quality cellar club “The Pick,” which […]
McLaren Vale Shiraz as dark and sleek as the packaging. Serafino, Shiraz, McLaren Vale, 2016 Sweet oak influenced with crushed violets over red and black berries. Inky and syrupy palate, […]
Tahbilk may have a reputation as an ‘old school’ producer with gutsy rustic wines that apparently live forever, however, this Cabernet is thoroughly modern in approach, while respecting the uniqueness […]
Chester says it best: “The inspiration for this name comes from the age-old proverb; ‘sticks and stones may break my bones but names will never hurt me’. The unusual and quirky […]
If there’s one thing Spain does well it’s Grenache (Garnacha). From powerhouse Spanish producer Torres and imported into Australia by the equally behemoth Pinnacle Drinks (Woolworths). Torres, San Valentin, Garnacha, DO […]
From the single vineyard collection by Polperro, made from the workhorse MV6 clone. This vineyard planted in 1992 at 160 metres above sea level. As per the Mill and Talland […]
From the single vineyard collection by Polperro. The Talland Hill vineyard is set 170 metres above sea level and planted in 1992. Same winemaking as the Mill Hill Chardonnay with […]
From the single vineyard collection by Polperro. Talland Hill “Bistro” block was planted in 1992 at 170 metres above sea level. The wine making similar to the Mill Hill, Fruit […]
From the single vineyard collection by Polperro. The Mill Hill block was planted in 1994 on a northerly aspect approx 270 metres above sea level. Handpicked and destemmed fruit, fermented […]