Produced by Shingleback in McLaren Vale. Exclusive to Woolworth’s stores: Dan Murphy’s, BWS and through Shingleback’s online store. Red Knot by Shingleback, Chardonnay, McLaren Vale, 2017 Opens up with sweet, […]
Whole bunch pressed and fermentation in new and old French oak for complexity and stainless steel for retaining pristine fruit. Petaluma, White Label, Pinot Gris, Adelaide Hills, 2017 The colour […]
From the dependable Windowrie stable, this is The Natural Wine Company, not to be confused with “Natural Wine Co.” out of McLaren Vale. Certified organic label, it hits a niche […]
From the safe stable of Windowrie. No Preservatives added. Available from RAW wine and beer. The Natural Wine Co, Shiraz, Central Ranges, 2017 Sweaty plum, rubber, raspberry muffin, meringue shell, […]
‘Entry level’ for Petaluma and drawing on their formidable history with creating long term, excellent wines from Coonawarra. Petaluma, White Label, Cabernet Sauvignon, Coonawarra, 2015 Expressive, aromatic and varietal nose […]
This is the first Certified Organic release of the B & V Vineyard (established by Bob and Verna Symons in 1992) from Petaluma, with the conversion process taking 3 years. […]
From the dependable Windowrie. This is made from Sangiovese grapes that were “harvested in the cool of the night.” Then “only free run juice was used with exotic yeasts for […]
This is the entry level for Driftwood Estate. If you can find for under RRP, doing good. Driftwood, The Collection, Shiraz, Cabernet Sauvignon, Margaret River, 2016 Easter egg chocolate sweet […]
Only six barrels of this were produced. 14 months in French oak. Vegan friendly. Winemaker is the platinum status Ben Glaetzer. Heartland Wines, First Release, Malbec, Langhorne Creek, 2016 This […]
Produced in an “Amarone” style: the fruit was basket dried for over 3 weeks prior to crushing and then a 15 day fermentation period. 18 months in a “selection of […]
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