I Am George Shiraz Cabernet 2016
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. 73% Shiraz and 27% Cabernet Sauvignon. Made by Steve Meyer. I Am […]
Part of the new I Am George range celebrating the life and times of Australian wine pioneer George Wyndham. 73% Shiraz and 27% Cabernet Sauvignon. Made by Steve Meyer. I Am […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s Chief Winemaker, managing director and all round good guy. No ILR was made in 2010 […]
The 2018 vintage is starting to wrap up in the Hunter Valley, which means that the very first commercial wines from this vintage won’t be far away! Semillon is the […]
The Passing Clouds chardonnay vineyard sits at 742 metres above sea level in the Macedon Ranges and known for being one of the coolest sites in the country. Passing Clouds, […]
This wine came about on a wet, cold, windy, accident-ridden, city gridlocked Hobart summer’s day (it also happened to be Valentines’ Day, but that is by the by). Mrs Drew […]
Hardy’s long have a history of blending by taking the best grapes from the best regions and creating exceptional wines. HRB stands for Heritage Reserve Bin and the label has […]
Sam Coverdale’s Even Keel started out with the intent to create drinkable, balanced and elegant wines. Along the way he created the Polperro brand to specialise in premium, single-vineyard wines from […]
Rowlee was established in 2000 by Deonne and Nik Samodol. The vineyard sits 950 metres above sea level on the northern slopes of Orange’s Mount Canobolas, 3 hours west of […]
This new sparkling rosé is David Lowe’s ‘stage’ name, a combination of David’s first pet’s name (his dog) and the street he grew up on (Wilbertree Road, where he still lives). […]
The Dalfarras wines are a label of Tahbilk (named after Alister Purbrick’s wife Rosa, her maiden name being Dal Farra) that celebrate wine, art and family. This label’s artwork by […]