Tim Adams Riesling 2022
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
Clare Valley. Riesling. Does anything else need to be said? Tim Adams, Riesling, Clare Valley, 2022 Pale, near water clear. Citrus blossom, apple skin, lime juice and grapefruit flesh capped […]
L.G.F stands for Little Giant Free. All the cool kids are doing Pet Nat (petillant naturel: where the primary fermentation finishes in bottle creating the bubbles as carbon dioxide is […]
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. The two blocks were wild fermented […]
Sometimes you just want to reach for a bottle that you know will be reliable, juicy and well made. Part of the “Samuel’s Collection” from the consistent Yalumba. Vegan friendly. […]
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Wine made by […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Fruit classed as South Australia (but McLaren Vale and Barossa are referenced). Made by Corey Ryan. The Hero, […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. Made by Corey Ryan. The Hero, Pinot Noir, South Australia, 2022 Garnet/ruby colour with bright youthful edges. Oversized/almost […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Tim Adams top value flagship Shiraz, the Aberfeldy is only released in quality years (last vintage was 2015). Full throttle winemaking with some of the pressings added back for extra […]
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]