Wild Folk Pinot Noir 2021
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
Another label range for the Fourth Wave Wine team. Made by the sure hand of Tim Shand from Punt Road Wines. No added sulphites, wild yeast fermentation, made from old […]
RS21 stands for Residual Sugar 21. Meaning that fermentation has been stopped such that there is 21 grams per litre of residual sugar, classing this as medium or off-dry on […]
According to the website, Castle Rock Estate have sold out of this little beauty. A second label (but no lesser a wine) to the Porongurup. Not named after any Star […]
Dalfarras is a second label for revered Tahbilk. Alister Purbrick as winemaker teams with his wife Rosa for the artworks on the Dalfarras labels (as well as providing her maiden […]
Third generation Italian-Australian winery Calabria Family Wines are now in the importing business. Canti are a well established label for quality Prosecco. This one made with Certified Organic grapes. Canti, […]
Monocle by Ross Hill Wines out of Orange. Pinot Noir in Orange can be a fickle thing, but here we have a barrel fermented on solids PN Rosé. Monocle by […]
Monocle by Ross Hill Wines….not sure why the sub-label, but I do like the labeling. Monocle by Ross Hill, Riesling, Orange, 2021 Very pale hue. Bright and floral lime citrus, […]
Ross Hill Wines met its main environmental sustainability goal in 2016 of producing carbon neutral wines. became the first wine company to be registered with the Australian Federal Government as […]
Ross Hill started in 1994, when Peter and Terri Robson purchased a property on Griffin Road in Orange, NSW, approx 3 hours west of Sydney. Carbon neutral, NCOS Certified. Ross […]
A blend of Mount Barker vineyards Karri Oak and Windy Hill with a dash of Frankland River Malbec (3%) added for seasoning. 18 months maturation in French oak barriques (30% […]