Burton McMahon George’s Vineyard Pinot Noir 2020
The sibling to the Syme On Yarra Pinot from Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) under their Burton McMahon label. The bottle image […]
The sibling to the Syme On Yarra Pinot from Matt Burton (Gundog Estate, Hunter Valley) and Dylan McMahon (Seville Estate, Yarra Valley) under their Burton McMahon label. The bottle image […]
100% Clare Valley, Taylor’s home dirt. The quintessential Australian blend. Taylors Estate, Masterstroke, Cabernet Shiraz, Clare Valley, 2016 Initial Dark profile with pencilly wood, sour sop, cherry fruit and a […]
Not quite Tuscany, but rather Sangiovese from the cool climate Orange region of New South Wales. Angullong, Fossil Hill, Sangiovese, Orange, 2019 Medium ruby-garnet colour. Macerated cherry, pencil lacquer, ripe […]
The 2018 is still available from Angullong, so this review will hopefully get you ready for the next release. Note, bottle image is of the 2018, but naught has changed. […]
From the foothills of Mount Canobolas in Central West of New South Wales. Angullong, Fossil Hill, Rosé, Sangiovese, Orange, 2021 Dusky pink/salmon in colour. Easy light red berry fruit with […]
The 2020 is the current release, but I purchased this last year and forget I had a few bottles. A blend of Pinots Noir and Gris. The artwork for the […]
Coonawarra is one of the more surprising places in Australia where Sauv Blanc is grown and made. Raïdis Estate, The Kelpie, Sauvignon Blanc, Coonawarra, 2021 Rich and fragrant with plenty […]
Still no price change in 3 vintages. And I say again, this is the best bang for buck Chardonnay in the country, and I’m waiting to be told any different. […]
Burton McMahon is the winemaking duo of Matt Burton (Gundog Estate, Hunter Valley, NSW) and Dylan McMahon (Seville Estate, Yarra Valley, Victoria). With Pinot Noirs and Chardonnays from individual vineyards, […]
James Scarcebrook taking fruit from the Chalmers family’s Heathcote (Victoria) vineyard. Here is his first attempt at the somewhat notorious Sagrantino. 100% de-stemmed fruit (No need for those pesky stem/stalk […]